![]() ![]() The most popular winter squash types, such as acorn, butternut, and spaghetti, can usually be found at grocery stores year-round. There are other types of winter squash that might be more accessible at greenmarkets versus the grocery store, such as hubbard, honeynut, kuri, and buttercup, and they are available during the early fall through winter peak season, along with the rest of the winter squash crew. More commonly known varieties are acorn, butternut, delicata, kabocha, pumpkin, and spaghetti squash. The vibrant flesh is firm and requires a longer cooking time than summer squash. Winter squash has hard, thick skin and seeds. Zucchini, both green and yellow, are available year-round at the grocery store, but like all other varieties of summer squash, it's best from early to late summer. The most popular varieties are crookneck, pattypan, and zucchini, although you might see eight-ball squash and zephyr throughout the summer at greenmarkets. It cooks quickly and has a mild flavor, even a buttery texture. Summer squash has thin, edible skin with soft seeds, and its flesh is tender with a high water content. Here are a few basic methods you should consider trying the next time you want to bake an acorn squash. Squash is typically divided into two categories: summer and winter squash-and that tends to be about more than just the season in which they appear. Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem. Slice the acorn squash in half and remove the seeds using a spoon. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish. Line a baking sheet with parchment paper and set aside. This roasted acorn squash recipe is seasoned with rosemary and garlic. The Difference Between Summer and Winter Squash Septemby Alea Milham 30 Comments This post may contain affiliate links. Just oil and season each half, and place, flesh side up on a greased sheet pan and bake for 40 to 50 minutes at 400☏. Once the slices are baked and tender, they are ready to serve. Keep this handy guide close to empower you with all the information you need on summer and winter squash so you're not missing out on the wide range available throughout the year. Coat the squash slices in the sauce and they are ready to go into the oven for about 20 minutes. The Secret to Storing Every Type of Fruit and Vegetable Lay both acorn squash halves down, cut side up, on a lined baking sheet and drizzle with 2 tablespoons olive oil, 2 tablespoons unsalted butter, teaspoon kosher salt, and teaspoon ground black pepper. ![]()
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